KAPÖ
ES EN

San Pedro de Tarrazú · Los Santos · Costa Rica

High-altitude coffee,from the mountain to your cup.

Kapö is specialty coffee grown at 1,800 metres above sea level in the volcanic soils of Tarrazú. One hundred percent arabica, hand-picked cherry by cherry and washed or Red Honey processed to bring out all the sweetness that altitude gives.

Ground or whole bean

Place your order on WhatsApp.

Sustainability

  • NAMA Café programmeNational low-emissions strategy
  • Bandera Azul EcológicaEnvironmental management award
  • Agroforestry systemsShade-grown, biodiversity friendly
  • Water resourcesResponsible water use
  • Regenerative farmingLower environmental footprint
  • Full traceabilityFrom the farm to your cup

Formats

Ground, whole bean or with a portable chorreador

We deliver the coffee roasted and packed, ready to brew at home the way you always have: whole bean to grind fresh, or already ground. And if you want to take it with you, we pair it with the portable chorreador.

Two bags of Café Kapö, Catuaí Rojo variety from San Pedro de Tarrazú, with a window showing the roasted beans
Format

Whole bean

Roasted and packed whole, so you grind right before brewing and keep all the aroma.

Format

Ground

Ready to use in a chorreador, drip machine or French press.

Order on WhatsApp See the chorreador

Your specialty coffee, in your bag

The portable chorreador

The chorreador is the most traditional way to make coffee: hot water, a cloth sock filter and a little patience.

  • 01

    At the office

    All you need is hot water to trade the machine brew for a real cup.

  • 02

    Camping

    High-altitude coffee at sunrise in the mountains.

  • 03

    Abroad

    You can always brew coffee just like at home

Technical Sheet

Both lots come from the same farm in San Pedro de Tarrazú, at 1,800 masl, shade-grown, available washed or Red Honey processed.

Mundo Novo coffee cherries ripening on the branch at different stages

Technical sheet · 100% Arabica

Mundo Novo

Natural cross of Bourbon × Typica

A variety born in Brazil from the natural cross between Bourbon and Typica, known for its vigour and for the complexity it reaches when grown at altitude. In Tarrazú it expresses an elegant, sweet and balanced cup, thanks to the climate and the richness of the volcanic soils.

General information

Origin
San Pedro de Tarrazú, Costa Rica
Region
Los Santos
Altitude
1,800 masl
Process
Washed or Red Honey
Drying
African beds / patio
Harvest
2025–2026
Format
Roasted, whole bean or ground

Sensory profile

Fragrance Honey, caramel, chocolate, ripe fruit
Flavour Sweet, milk chocolate, panela, red fruits
Acidity Bright citric, balanced
Body Medium-high, silky
Aftertaste Long, clean and sweet

Aroma and flavour

  • Honey
  • Caramel
  • Milk chocolate
  • Panela
  • Ripe fruit
  • Red fruits

In the cup

Bright, balanced citric acidity, medium-high silky body, and a long, clean, sweet aftertaste.

Ripe Catuaí Rojo coffee cherries on the branch

Technical sheet · 100% Arabica

Catuaí Rojo

Cross of Mundo Novo × Caturra

Developed in Brazil from the cross between Mundo Novo and Caturra, it adapts remarkably well to high mountain terrain. In Tarrazú, at 1,800 masl, it develops an elegant cup with bright acidity, pronounced sweetness and exceptional balance — qualities highly prized in the specialty coffee market.

General information

Origin
San Pedro de Tarrazú, Costa Rica
Region
Los Santos
Altitude
1,800 masl
Process
Washed or Red Honey
Drying
African beds (slow drying)
Harvest
2025–2026
Format
Roasted, whole bean or ground

Sensory profile

Fragrance Chocolate, caramel, panela, sweet citrus
Flavour Dark chocolate, brown sugar, toasted almond
Acidity Bright, citric and balanced
Body Medium to medium-high, creamy
Aftertaste Long, sweet and persistent

Aroma and flavour

  • Dark chocolate
  • Caramel
  • Panela
  • Brown sugar
  • Toasted almond
  • Sweet citrus
  • Ripe red fruits

In the cup

Bright, well-balanced citric acidity, medium to medium-high creamy and silky body, with a long, sweet, clean and persistent aftertaste.

What is Red Honey?

The bean is dried keeping part of the mucilage, the sweet layer surrounding the seed.

More sweetness

Higher sugar concentration and a pronounced natural sweetness in the cup.

More aroma

Greater aromatic intensity and complexity, with caramelised and fruity notes.

More balance

Excellent balance between acidity and body, with a clean and elegant finish.

Origin and process

Shade-grown, hand-picked

All Kapö coffee is produced under agroforestry systems in the mountains of Los Santos, with manual selective picking of ripe cherries, quality sorting and full traceability from the farm to the customer.

1,800 masl in Tarrazú

Volcanic soils and cold nights in the Los Santos region: altitude ripens the bean slowly and concentrates its sugars.

Hand picking

Cherry by cherry, ripe ones only, with several passes over the same tree across the harvest.

Quality sorting

Selective sorting before processing, so only what qualifies as specialty stays in the lot.

Controlled drying

African beds and patio, with slow drying that preserves sweetness and a clean cup.

Shade-grown

Agroforestry systems that protect the mountain soil and preserve local biodiversity.

Small lots

Every delivery is traceable back to the farm, the variety and the harvest it came from.

Limited lots · 2025–2026 harvest

Order your specialty coffee

Message us on WhatsApp for availability of Mundo Novo and Catuaí Rojo, and delivery anywhere in Costa Rica.